About Us

This is our story

We have years of culinary experience that bring the best dish and experiences to your events

OCTOBER 2015 ➺ FOODBANK

How We Started

At Foodbank Catering Services, our journey has been one of passion, innovation, and an unwavering commitment to redefining Ghana’s culinary landscape. What started in 2015 as a catering business delivering exceptional dining experiences has grown into a multi-dimensional food brand, encompassing event catering, fine dining, and large-scale food festivals.

APRIL 2023 ➺ CHOPBAR EXPERIENCE

Our Evolution

As Foodbank Catering Services expanded, so did our vision—to not only serve great food but to celebrate and preserve Ghana’s rich culinary traditions. This passion led to the launch of The ChopBar Experience in 2023, Ghana’s largest food festival, attracting between 2,000 to 5,000 patrons per edition. The festival brings together food lovers, chefs, and local vendors to showcase authentic Ghanaian dishes made with home-grown ingredients while highlighting the cultural significance and nutritional value of our cuisine.

MAY 2024 ➺ KULA BISTRO

We Started Growing

Recognizing the need for a premium, yet culturally inspired dining experience, we launched KULA Bistro in 2024. More than just a restaurant, KULA Bistro is a fusion of tradition and innovation, offering carefully curated dishes that celebrate local and international flavors in an inviting and refined setting. It has quickly become a go-to destination for food enthusiasts seeking an elevated dining experience with exceptional service.